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Benny Blanco is breaking down his wife selena gomezSpecial eating habits.
While filming the latest episode Gwyneth PaltrowSpeaking on the “Goop” podcast, Blanco, 38, claimed that Gomez, 33, has “the eating habits of a 5-year-old.”
this daily mail Claims Blanco said Gomez regularly ate “anything that was detrimental to her diet” and was “not a big fan” of fruits or vegetables.
“This morning, I walked in and she was eating Jack in the Box at 6:45 in the morning,” Blanco said, noting that “the only healthy food” was Only murders in the building The stars will try dishes from Paltrow’s Goop Kitchen takeout chain. “She’s gonna eat Goop’s shit.”
Gomez also has a passion for pickles, which she revealed on Blanco’s “Friends Keep Secrets” podcast March.
“What’s your favorite thing in the world? …What’s your favorite salty snack every night?” Blanco replied, handing over a pickle snack.
gomez and blanco Already together Since 2023, the couple tied the knot two years later in 2025. While Blanco is a record producer, he has also tried his hand at working in the kitchen and writing his own cookbooks, open.

‘Cooking is scary,’ Blanco Exclusive story US Weekly May 2024. “Have a dinner party…forget it. But I promise you, open This will be the secret manual in your back pocket. You can always pull out (my book) when you want to impress some guests. “
Even before Blanco and Gomez started dating, the “Sunset Strip” singer was trying to improve her cooking skills.
“Anyone who knows me knows I love to cook, but I don’t know what to do or how to do it,” Gomez said in a 2020 episode of Selena + Manager. “I couldn’t even handle eggs properly. So while I was stuck at home, I thought it would be a better time to improve my kitchen skills.”
From the start of the coronavirus pandemic lockdown, Gomez launched her eponymous cooking series, learning recipes from famous chefs.
“I thought it might be a fun idea to do a cooking show where people could learn and improve their skills with me,” Gomez told hollywood reporter In 2021, the series raised thousands of dollars for local nonprofits. “This was the most important aspect to me when we first started discussing the show. Whenever I agree to work with a brand partner, I always make sure there is a philanthropic aspect to the deal.”
She added at the time, “The cooking (shows seem to) transcend presentations and people find them very calming. I have to say, it’s really fun.”
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